Marie SIMON

World Champion of the Sweet Arts and Robot Crème Ambassador

Based in Beaune, Burgundy, as a creator of Sweet Arts, the young prodigy revisits with her Robot Crème, the classics of French pastry by bringing them a touch of modernity in the visuals and the balance of tastes and textures.

A choice that quickly became obvious when the machine was discovered.

" Robot Crème is a daily partner that allows us to save time and precision in all our creations.

1st handling

A smooth and fast experience aided by ultra-intuitive technology and good training during installation.

Frequency of use

A daily use for its confits, its creamy, for its frozen desserts or for its jams….

Favorite feature

Delayed start which allows you to program the preparation for the next day.

Little user tip

Don’t stick to the recipes you have mastered and be open to new ideas that the machine proposes.

Marie SIMON and PVLAB

“I chose PVLAB based on recommendations from professionals and to focus on a local company.”

“PVLAB equipment is reliable, robust and of high quality.”

“The real plus is the daily availability of their fast and efficient teams. A true culture of service.”

Creation
signature with

L’Absolu, a pastry shop with which she won the 2018 Mondial des Arts Sucrés.

They also use

Franck HISS

Former LADURÉE Executive Chef and Robot Crème user

“The Robot Crème has become my go-to tool in the lab. It allows me to make all kinds of recipes with great precision and considerable time savings.”

Alban GUILMET

Member of the Relais Desserts and user ROBOT CREME

“Thanks to its ease of use, the cream processor improves
efficiency and consistency of work. Its major asset is its versatility.”

Frédéric COMYN

1ST IN THE COMPETITION FOR THE BEST BUTTER CROISSANT IN ÎLE-DE-FRANCE 2021 AND AMBASSADOR FOR ROBOT CREAM

“Whether it’s for custard, cream, flan as well as marshmallow, fruit pastes, icings and toppings, Robot Crème is a real asset to my production.”