Robot Crème
The cream of the pressure cookers and ice cream makers
With the Robot Crème range, making pastry desserts, sorbets and ice creams has never been so simple, efficient and accessible.
Pastry cream, mousses, choux pastry, petits fours, confectionery, travel cakes… all the great classics of pastry and frozen desserts can now be made with amazing speed and flawless precision.
Available in five versions: Multifunction, Pressure cookers, Special Kitchen, Pasteurizers and Turbines, the Robot Crème brand is literally revolutionizing the daily life of all professionals in the food industry.
- Time saving
- Regularity of revenues
- Guaranteed hygiene
- Rationalization of production
- Revenue diversification
- Easy to use
The training
The purchase of a multifunctional pressure cooker is accompanied by a personalized training of the operators by one of our culinary demonstrators. A day of training that will allow the mastery of the functionalities, to optimize / rationalize the production and diversify the range of products.
The accompaniment
Any questions? Need advice? Our team of demonstrators remains available after the training as technical support to users.
New recipes every month
In all seasons and at each event of the calendar, our teams imagine new recipes!
From spreads to frozen Yule logs, our pastry chefs develop recipes to be made with multi-functional pressure cookers.
The team of demonstrators / trainers
Fabrice Berger
Claude Tardiou
Benjamin Perret
A single device with different functionalities
- Pasteurise
- Turbine
- Cooked
- Cools
- Mixture
- Emulsify
The most demanding design
- Body in stainless steel AISI 304
- CFC-free polyurethane insulation
- Refrigerant gas R452A
- Electronic controls
- Hermetic or semi-hermetic compressor
- Cooling with air / water / mixed (air + water) condenser
Features that make all the difference:
- Special flavor enhancer lid with flavor preservation and concentration
- Dual lid design for adding ingredients during use
- Vertical tank to control the mixture throughout the production cycle
- Mixing arms equipped with long-life polyethylene scrapers
- Ergonomic electronic control panel
- 2.5 inch multi-line display
- 50 programmable recipes and adjustable functions for hundreds of possible recipes
- Dual function controls (non-program and program run)
- Temperature control with integrated electronic system
- Density control with inverter technology
- High performance mixer with variable speed drive, which perfectly reproduces a manual mixing
- Acoustic and visual malfunction indicators
- Adjustable temperature from -8°C (for strapping) to 115°C
- Direct extraction at the bottom of the tank, flow adjustment by handle
- Shelf for all types of containers, adjustable in height and depth (except MF5 and SC5)
- Magnetic safety device when opening the lid with automatic agitator stop
- Hygiene and easy cleaning with a direct drain on the bottom of the tank
A whole range of devices to meet the various needs of different professional profiles
With its Robot Crème brand and its various models of Multifunction, Pastocookers, Special Kitchen, Pasteurizers and Turbines, PVLAB offers a whole range of high-performance machines to meet the various expectations of the food industry.
4 features designed to make everyday life easier
1- Chaining program :
The chaining program allows to keep the ingredients of a recipe at +2°C and to delay the beginning of the cycle. The recipe is made outside the operators’ presence time and allows to rationalize the production.
Example: a pastry cream cooked and cooled as soon as the laboratory opens
2- Variotexture:
The variotexture function acts directly on the frequency of the drive motor of the mixing arm, allowing, by a value index, the choice of the texture of your ice creams and sorbets, without having to control the temperature and the time of blooding.
* Recipes not available on PC and PCE models
3- "Intelligent" electronic regulation:
Our machines are equipped with an “intelligent” electronic control with 50 recipe memories. They come with 40 pre-recorded recipes (which can be changed in 30 seconds).
Examples: Pastry cream, almond cream, diplomat cream, bavaroise cream, ice cream*, sorbet*, granita, marmalade, fruit jellies, ganache, chocolate sauce, mousses, mousseline, bombe dough, béchamel, choux pastry, marshmallow dough, topping, icing, etc…
4- 1⁄2 cold load:
The 1/2 cold load function allows you to work with small quantities, while optimizing the efficiency of your machine and reducing energy consumption. The tank will then be cooled on its lower part avoiding the formation of frost.