Alban GUILMET

Member of the Relais Desserts and user ROBOT CREME

Since 2011, Alban Guilmet, a talented pastry chef and member of Relais Desserts, has established his business in Caen. He has two pastry and chocolate stores, as well as a store dedicated solely to chocolate. From an early age, he has been passionate about baking and is known for his attention to detail, perfectionism and his constant quest for excellence in everything he does.

"Thanks to its ease of use, the cream processor improves
efficiency and consistency of work. Its major asset is its versatility."

1st handling

The first use of the Robot Crème proved to be intuitive and simple.

Frequency of use

The Robot Crème is an integral part of my daily work in the laboratory, mainly for the realization of pastry creams, creams, English creams and ice creams.

Little user tip

One of my user tips is to make your own sweetened condensed milk with the Robot Crème. This process is implemented in our laboratory and gives a very convincing result.

Alban GUILMET and PVLAB

“I chose PVLAB because their equipment perfectly met our needs as a pastry and chocolate maker. I have been using this equipment for many years and I can say that it is robust and reliable.

“I discovered the cream robot from PVLAB at a trade show at SIRHA.”