| Model | Cooling |
| PCD60W | Water-cooled condenser |
| Technical data | |
| Bowl capacity | 60L |
| Min/Max temperatures | +2/+105°C |
| Rated power | 8000W - 11.6A |
| Voltage | 400 V 3P+N+T ~ 50 Hz |
| Dimensions WxDxH |
60.1 x 76.8 x 133.4 cm 177.6 cm (lid open) |
| Net weight | 213 kg |
| Special features | |
| Chaining program |  |
| Variotexture |  |
| Intelligent" electronic control | |
| 1/2 load in cold | |
| Quantities | Durations (min) | |||
| Min | Max | Min | Max | |
| Pastry cream | 8.5 kg | 55.0 kg | 40 | 70 |
| Butter mousseline | 4.2 kg | 36.0 kg | 17 | 35 |
| Diplomat cream | 8.5 kg | 55.0 kg | 30 | 60 |
| Lemon cream | 6.0 kg | 48.0 kg | 35 | 65 |
| Almond cream | 4.0 kg | 32.0 kg | 35 | 70 |
| Choux pastry | 9.6 kg | 45.0 kg | 35 | 75 |
| Ganaches | 3.0 kg | 15.0 kg | 30 | 60 |
| Success Buttercream | 8.0 kg | 56.0 kg | 30 | 65 |
| Crème anglaise | 6.4 kg | 57.0 kg | 30 | 60 |
| Crème brûlée | 3.8 kg | 53.0 kg | 30 | 60 |
| Fruit crémeux | 5.0 kg | 50.0 kg | 30 | 55 |
| Fruit Bavarian cream | 8.4 kg | 50.0 kg | 35 | 65 |
| Chocolate Bavarian cream | 6.0 kg | 55.0 kg | 25 | 55 |
| Brownies | 3.2 kg | 51.0 kg | 15 | 45 |
| Pâte à bombe | 4.8 kg | 9.2 kg | 40 | 95 |
| Fruit jellies | 3.4 kg | 8.0 kg | 30 | 60 |
| Jellies | 3.0 kg | 16.0 kg | 30 | 80 |
| Jams | 3.0 kg | 16.0 kg | 50 | 95 |
| Marshmallows | 2.6 kg | 6.0 kg | 20 | 45 |
| Pectin glaze | 6.0 kg | 50.0 kg | 35 | 90 |
| Cold glaze | 6.7 L | 40 L | 35 | 60 |
| Glazes | 9.0 L | 27 L | 30 | 60 |
| Chocolate sauce | 3.8 kg | 55.0 kg | 25 | 60 |
| Ice creams | – | – | – | – |
| Sorbets | – | – | – | – |
| Pre-cooked quiche filling | 6.0 kg | 50.0 kg | 30 | 65 |
| Béchamel sauce | 5.2 kg | 50.0 kg | 35 | 70 |
| Pasteurization | 6.0 kg | 55.0 kg | 30 | 80 |
