PastoCookers

Pressure cooker PC60

CatererGMS / CommunityPatisserie
Pasteurizer
Pasteurizer
Cooker
Cooker
Cooler
Cooler
Blender
Blender
Emulsifier
Emulsifier
Model Cooling
PC60W Water condenser
Technical data
Tank capacity 60L
Min/max temperatures +2/+105°C
Connected power 8000W - 11,6A
Voltage 400 V 3P+N+T ~ 50 Hz
Dimensions
WxDxH
60.1 x 76.8 x 133.4 cm
177.6 cm (open lid)
Net weight 213kg
Special features
Chaining program Yes
Variotexture No
Intelligent" electronic control Yes
1/2 load in cold Yes
Quantities Duration (min)
mini max mini max
Pastry cream 8,5 kg 55.0 kg 40 70
Butter Mousseline 4,2 kg 36.0 kg 17 35
Diplomatic cream 8,5 kg 55.0 kg 30 60
Lemon cream 6.0 kg 48.0 kg 35 65
Almond cream 4.0 kg 32.0 kg 35 70
Choux pastry 9,6 kg 45.0 kg 35 75
Ganache 3.0 kg 15.0 kg 30 60
Buttercream success 8.0 kg 56.0 kg 30 65
Custard 6,4 kg 57.0 kg 30 60
Crème brûlée 3,8 kg 53.0 kg 30 60
Creamy fruit 5.0 kg 50.0 kg 30 55
Fruit Bavarian Cream 8,4 kg 50.0 kg 35 65
Chocolate Bavarian Cream 6.0 kg 55.0 kg 25 55
Brownies 3,2 kg 51.0 kg 15 45
Bomb paste 4,8 kg 9,2 kg 40 95
Fruit pastes 3,4 kg 8.0 kg 30 60
Jellies 3.0 kg 16.0 kg 30 80
Jams 3.0 kg 16.0 kg 50 95
Marshmallows 2,6 kg 6.0 kg 20 45
Pectin solution coating 6.0 kg 50.0 kg 35 90
Cold glaze 6,7 L 40 L 35 60
Glazes 9,0 L 27 L 30 60
Chocolate sauce 3,8 kg 55.0 kg 25 60
Ice cream
Sorbets
Pre-baked quiche maker 6.0 kg 50.0 kg 30 65
Béchamel sauce 5,2 kg 50.0 kg 35 70
Pasteurization 6.0 kg 55.0 kg 30 80
Recipe

Brownies

Recipe

Butter cream

Recipe

Butter Mousseline

Recipe

Choux pastry

Recipe

Crème Brulée

Recipe

Lemon Cream

Recipe

Nougat

Recipe

Pastry Cream

Recipe

Sorbet ice cream

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