Kitchen specials

Multifunction SC5

CatererKitchens

Kitchen Specials

Pasteurizer
Pasteurizer
Turbine
Turbine
Cooker
Cooker
Cooler
Cooler
Blender
Blender
Emulsifier
Emulsifier
Model Cooling
SC5A Air condenser
Technical data
Tank capacity 5L
Min/max temperatures -10/+103°C
Connected power 2000W - 8,7A
Voltage 230V ~ 50Hz
Dimensions
WxDxH
43.5 x 61.2 x 60.8 cm
85.3 cm (open lid)
Net weight 58kg
Special features
Chaining program Yes
Variotexture Yes
Intelligent" electronic control Yes
1/2 load in cold No
Quantities Duration (min)
mini max mini max
Pastry cream 8,5 kg 39.0 kg 36 63
Butter Mousseline 4,2 kg 27.0 kg 15 31
Diplomatic cream 8,5 kg 39.0 kg 27 54
Lemon cream 6.0 kg 36.0 kg 31 58
Almond cream 4.0 kg 24.0 kg 31 63
Choux pastry 6,4 kg 36.0 kg 31 63
Buttercream success 3.0 kg 10.0 kg 27 54
Custard 8.0 kg 39.0 kg 27 58
Crème brûlée 6,4 kg 39.0 kg 27 54
Creamy fruit 3,8 kg 38.0 kg 27 54
Fruit Bavarian Cream 5.0 kg 38.0 kg 27 49
Chocolate Bavarian Cream 8,4 kg 38.0 kg 31 58
Ganache 6.0 kg 38.0 kg 22 49
Brownies 3,2 kg 39.0 kg 15 45
Bomb paste 4,8 kg 9,2 kg 36 85
Fruit pastes 3,4 kg 8.0 kg 30 60
Jellies 3.0 kg 16.0 kg 30 80
Jams 3.0 kg 16.0 kg 50 95
Marshmallows 2,6 kg 6.0 kg 20 45
Pectin solution coating 6.0 kg 30.0 kg 35 90
Cold glaze 5,0 L 30,0 L 30 55
Glazes 6,9 L 20,0 L 35 60
Chocolate sauce 3,8 kg 38.0 kg 22 54
Ice cream 7 L 18 L 7 10
Sorbets 7 L 18 L 7 10
Pre-baked quiche maker 1,5 kg 4,5 kg 27 35
Béchamel sauce 1.0 kg 4,5 kg 30 48
Tomato sauce 1.0 kg 2,5 kg 30 40
Vegetable court-bouillon 1,0 L 3,0 L 50 70
American style sauce 1,5 L 3,0 L 90 120
Supreme poultry sauce with curry 1,3 L 2,7 L 90 110
Yellow wine sauce 1,5 L 3 L 90 120
Fig and grape chutney 0,8 kg 2,4 kg 40 60
Veal juice reduction 1,5 L 3 L 90 120
Risotto 0,3 kg 0,6 kg 20 25
Pasteurization 1 L 4,5 L 30 48
Recipe

American Sauce

Recipe

Béchamel sauce

Recipe

Crème Brulée

Recipe

Pre-baked quiche maker

Recipe

Risotto

Recipe

Short Vegetable Broth

Recipe

Sorbet ice cream

Recipe

Tomato Sauce

Recipe

White Wine Sauce Caviar Butter

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