Kitchen specials

Multifunction SC5

CatererKitchens

Kitchen Specials

Model	Cooling
SC5A	Air condenser

Special features
Chaining program
Variotexture
Intelligent" electronic control
1/2 load in cold

The table of quantities

	Quantities		Duration (min)
	mini	max	mini	max
Pastry cream	8,5 kg	39.0 kg	36	63
Butter Mousseline	4,2 kg	27.0 kg	15	31
Diplomatic cream	8,5 kg	39.0 kg	27	54
Lemon cream	6.0 kg	36.0 kg	31	58
Almond cream	4.0 kg	24.0 kg	31	63
Choux pastry	6,4 kg	36.0 kg	31	63
Buttercream success	3.0 kg	10.0 kg	27	54
Custard	8.0 kg	39.0 kg	27	58
Crème brûlée	6,4 kg	39.0 kg	27	54
Creamy fruit	3,8 kg	38.0 kg	27	54
Fruit Bavarian Cream	5.0 kg	38.0 kg	27	49
Chocolate Bavarian Cream	8,4 kg	38.0 kg	31	58
Ganache	6.0 kg	38.0 kg	22	49
Brownies	3,2 kg	39.0 kg	15	45
Bomb paste	4,8 kg	9,2 kg	36	85
Fruit pastes	3,4 kg	8.0 kg	30	60
Jellies	3.0 kg	16.0 kg	30	80
Jams	3.0 kg	16.0 kg	50	95
Marshmallows	2,6 kg	6.0 kg	20	45
Pectin solution coating	6.0 kg	30.0 kg	35	90
Cold glaze	5,0 L	30,0 L	30	55
Glazes	6,9 L	20,0 L	35	60
Chocolate sauce	3,8 kg	38.0 kg	22	54
Ice cream	7 L	18 L	7	10
Sorbets	7 L	18 L	7	10

Pre-baked quiche maker	1,5 kg	4,5 kg	27	35
Béchamel sauce	1.0 kg	4,5 kg	30	48
Tomato sauce	1.0 kg	2,5 kg	30	40
Vegetable court-bouillon	1,0 L	3,0 L	50	70
American style sauce	1,5 L	3,0 L	90	120
Supreme poultry sauce with curry	1,3 L	2,7 L	90	110
Yellow wine sauce	1,5 L	3 L	90	120
Fig and grape chutney	0,8 kg	2,4 kg	40	60
Veal juice reduction	1,5 L	3 L	90	120
Risotto	0,3 kg	0,6 kg	20	25
Pasteurization	1 L	4,5 L	30	48