| Model | Cooling |
| MFD5A | Air condenser |
| Technical data | |
| Tank capacity | 5L |
| Hourly production (in continuous strapping) |
15L/h |
| Min/max temperatures | -15/+103°C |
| Connected power | 2200W - 9,6A |
| Voltage | 230V ~ 50Hz |
| Dimensions WxDxH |
43.5 x 60.5 x 107.2 cm 132.3 cm (open lid) |
| Net weight | 71kg |
| Special features | |
| Chaining program |  |
| Variotexture | |
| Intelligent" electronic control | |
| 1/2 load in cold |  |
| Quantities | Duration (min) | |||
| mini | max | mini | max | |
| Pastry cream | 1,4 kg | 4,3 kg | 25 | 43 |
| Butter Mousseline | 1.0 kg | 3.0 kg | 10 | 15 |
| Diplomatic cream | 1,4 kg | 4,3 kg | 25 | 43 |
| Lemon cream | 1,5 kg | 4,5 kg | 25 | 40 |
| Almond cream | 1,5 kg | 4,5 kg | 25 | 43 |
| Choux pastry | 1,6 kg | 3.0 kg | 25 | 35 |
| Ganache | 0,6 kg | 2.0 kg | 20 | 35 |
| Buttercream success | 1.0 kg | 4,5 kg | 20 | 40 |
| Custard | 1,6 kg | 4,8 kg | 20 | 35 |
| Crème brûlée | 0,8 kg | 4,8 kg | 20 | 35 |
| Creamy fruit | 1,3 kg | 5.0 kg | 20 | 35 |
| Fruit Bavarian Cream | 2,1 kg | 5.0 kg | 25 | 40 |
| Chocolate Bavarian Cream | 1,5 kg | 4,5 kg | 15 | 20 |
| Brownies | 0,8 kg | 4,8 kg | 10 | 15 |
| Bomb paste | 800 g | 1,2 kg | 20 | 35 |
| Fruit pastes | – | – | – | – |
| Jellies | 1,5 kg | 5.0 kg | 25 | 40 |
| Jams | 0,4 kg | 1,5 kg | 45 | 70 |
| Marshmallows | 0,5 kg | 1,2 kg | 15 | 25 |
| Pectin solution coating | 1,5 kg | 5.0 kg | 25 | 50 |
| Cold glaze | 1,6 L | 3,4 L | 30 | 40 |
| Glazes | 2,0 L | 4,8 L | 30 | 40 |
| Chocolate sauce | 0,8 kg | 4,8 kg | 20 | 35 |
| Ice cream | 0,8 L | 2,5 L | 15 | 20 |
| Sorbets | 0,8 L | 2,5 L | 15 | 20 |
| Pre-baked quiche maker | 1,5 kg | 4,5 kg | 22 | 30 |
| Béchamel sauce | 1.0 kg | 4,5 kg | 25 | 43 |
| Pasteurization | 1 L | 4,5 L | 25 | 43 |
