| Model | Cooling |
| MFD15A | Air-cooled condenser |
| MFD15AW | Combination condenser (air/water) |
| MFD15W | Water-cooled condenser |
| Technical data | |
| Bowl capacity | 15L |
| Hourly output (in continuous batching) |
20 L/h |
| Min/max temperatures | -15/+110°C |
| Connected load | 4800 W - 7 A |
| Voltage | 400 V 3P+N+T ~ 50 Hz |
| Dimensions LxDxH |
60.1 x 76.8 x 133.1 cm 169.6 cm (lid open) |
| Net weight | 155 kg |
| Special features | |
| Chaining program | 
|
| Variotexture |
|
| Intelligent" electronic control |
|
| 1/2 load in cold |
|
| Quantities | Durations (min) | |||
| Min | Max | Min | Max | |
| Pastry cream | 4.0 kg | 14.0 kg | 35 | 55 |
| Butter mousseline | 2.1 kg | 9.0 kg | 12 | 20 |
| Diplomat cream | 4.0 kg | 14.0 kg | 25 | 45 |
| Lemon cream | 3.0 kg | 12.0 kg | 30 | 50 |
| Almond cream | 2.0 kg | 8.0 kg | 30 | 55 |
| Choux pastry | 3.2 kg | 13.0 kg | 30 | 50 |
| Ganaches | 3.0 kg | 15.0 kg | 20 | 40 |
| Succès buttercream | 2.0 kg | 5.0 kg | 25 | 45 |
| Crème anglaise | 4.0 kg | 14.0 kg | 25 | 50 |
| Crème brûlée | 3.2 kg | 14.5 kg | 25 | 45 |
| Fruit crémeux | 1.9 kg | 13.2 kg | 25 | 45 |
| Fruit Bavarian cream | 2.5 kg | 12.5 kg | 25 | 40 |
| Chocolate Bavarian cream | 4.2 kg | 12.8 kg | 30 | 50 |
| Brownies | 1.6 kg | 12.8 kg | 10 | 30 |
| Pâte à bombe | 1.7 kg | 4.0 kg | 25 | 45 |
| Fruit pastes | 2.4 kg | 6.8 kg | 40 | 80 |
| Jellies | 2.0 kg | 7.0 kg | 35 | 85 |
| Jams | 2.0 kg | 7.0 kg | 50 | 90 |
| Marshmallows | 1.3 kg | 2.6 kg | 15 | 30 |
| Pectin solution glazing | 3.0 kg | 15.0 kg | 30 | 85 |
| Cold glaze | 3.4 L | 13.4 L | 30 | 50 |
| Glazes | 3.4 L | 6.9 L | 30 | 60 |
| Chocolate sauce | 1.9 kg | 14.8 kg | 20 | 45 |
| Ice creams | 2.0 L | 6.0 L | 15 | 20 |
| Sorbet | 2.0 L | 6.0 L | 15 | 20 |
| Pre-cooked quiche mixture | 3.0 kg | 15.0 kg | 20 | 30 |
| Béchamel | 2.6 kg | 13.0 kg | 30 | 45 |
| Pasteurization | 3 L | 14 L | 25 | 35 |
