| Model | Cooling |
| MF40W | Water condenser |
| Technical data | |
| Tank capacity | 40L |
| Hourly production (with continuous strapping) |
100L/h |
| Min/max temperatures | -15/+110°C |
| Connected power | 7500W - 10,9A |
| Voltage | 400 V 3P+N+T ~ 50 Hz |
| Dimensions WxDxH |
60.1 x 76.8 x 133.4 cm 177.6 cm (open lid) |
| Net weight | 260kg |
| Special features | |
| Chaining program |  |
| Variotexture | |
| Intelligent" electronic control | |
| 1/2 load in cold | |
| Quantities | Duration (min) | |||
| mini | max | mini | max | |
| Pastry cream | 8,5 kg | 39.0 kg | 38 | 66 |
| Butter Mousseline | 4,2 kg | 27.0 kg | 16 | 33 |
| Diplomatic cream | 8,5 kg | 39.0 kg | 28 | 57 |
| Lemon cream | 6.0 kg | 36.0 kg | 33 | 62 |
| Almond cream | 4.0 kg | 24.0 kg | 33 | 66 |
| Choux pastry | 6,4 kg | 30.0 kg | 33 | 66 |
| Ganache | 3.0 kg | 10.0 kg | 28 | 57 |
| Buttercream success | 8.0 kg | 39.0 kg | 28 | 62 |
| Custard | 6,4 kg | 39.0 kg | 28 | 57 |
| Crème brûlée | 3,8 kg | 38.0 kg | 28 | 57 |
| Creamy fruit | 5.0 kg | 38.0 kg | 28 | 52 |
| Fruit Bavarian Cream | 8,4 kg | 38.0 kg | 33 | 62 |
| Chocolate Bavarian Cream | 6.0 kg | 38.0 kg | 23 | 55 |
| Brownies | 3,2 kg | 39.0 kg | 15 | 45 |
| Bomb paste | 4,8 kg | 9,2 kg | 38 | 90 |
| Fruit pastes | 3,4 kg | 8.0 kg | 30 | 60 |
| Jellies | 3.0 kg | 16.0 kg | 30 | 80 |
| Jams | 3.0 kg | 16.0 kg | 50 | 95 |
| Marshmallows | 2,6 kg | 6.0 kg | 20 | 45 |
| Pectin solution coating | 6.0 kg | 30.0 kg | 35 | 90 |
| Cold glaze | 5,0 L | 30,0 L | 30 | 55 |
| Glazes | 6,9 L | 20,0 L | 35 | 60 |
| Chocolate sauce | 3,8 kg | 38.0 kg | 24 | 57 |
| Ice cream | 5 L | 12 L | 8 | 12 |
| Sorbets | 5 L | 12 L | 8 | 12 |
| Pre-baked quiche maker | 6.0 kg | 40.0 kg | 28 | 62 |
| Béchamel sauce | 5,2 kg | 39.0 kg | 33 | 66 |
| Pasteurization | 6.0 kg | 40.0 kg | 28 | 76 |
