| Model | Cooling |
| MF15A | Air condenser |
| MF15AW | Mixed condenser (air/water) |
| MF15W | Water condenser |
| Technical data | |
| Tank capacity | 15L |
| Hourly production (in continuous strapping) |
20L/h |
| Min/max temperatures | -15/+110°C |
| Connected power | 4800W - 7A |
| Voltage | 400 V 3P+N+T ~ 50 Hz |
| Dimensions WxDxH |
60.1 x 76.8 x 133.1 cm 169.6 cm (open lid) |
| Net weight | 155kg |
| Special features | |
| Chaining program |  |
| Variotexture | |
| Intelligent" electronic control | |
| 1/2 load in cold | |
| Quantities | Duration (min) | |||
| mini | max | mini | max | |
| Pastry cream | 4.0 kg | 14.0 kg | 35 | 55 |
| Butter Mousseline | 2,1 kg | 9.0 kg | 12 | 20 |
| Diplomatic cream | 4.0 kg | 14.0 kg | 25 | 45 |
| Lemon cream | 3.0 kg | 12.0 kg | 30 | 50 |
| Almond cream | 2.0 kg | 8.0 kg | 30 | 55 |
| Choux pastry | 3,2 kg | 13.0 kg | 30 | 50 |
| Ganache | 3.0 kg | 15.0 kg | 20 | 40 |
| Buttercream success | 2.0 kg | 5.0 kg | 25 | 45 |
| Custard | 4.0 kg | 14.0 kg | 25 | 50 |
| Crème brûlée | 3,2 kg | 14,5 kg | 25 | 45 |
| Creamy fruit | 1,9 kg | 13,2 kg | 25 | 45 |
| Fruit Bavarian Cream | 2,5 kg | 12,5 kg | 25 | 40 |
| Chocolate Bavarian Cream | 4,2 kg | 12,8 kg | 30 | 50 |
| Brownies | 1,6 kg | 12,8 kg | 10 | 30 |
| Bomb paste | 1,7 kg | 4.0 kg | 25 | 45 |
| Fruit pastes | 2,4 kg | 6,8 kg | 40 | 80 |
| Jellies | 2.0 kg | 7.0 kg | 35 | 85 |
| Jams | 2.0 kg | 7.0 kg | 50 | 90 |
| Marshmallows | 1,3 kg | 2,6 kg | 15 | 30 |
| Pectin solution coating | 3.0 kg | 15.0 kg | 30 | 85 |
| Cold glaze | 3,4 L | 13,4 L | 30 | 50 |
| Glazes | 3,4 L | 6,9 L | 30 | 60 |
| Chocolate sauce | 1,9 kg | 14,8 kg | 20 | 45 |
| Ice cream | 2,0 L | 6,0 L | 15 | 20 |
| Sorbets | 2,0 L | 6,0 L | 15 | 20 |
| Pre-baked quiche maker | 3.0 kg | 15.0 kg | 20 | 30 |
| Béchamel sauce | 2,6 kg | 13.0 kg | 30 | 45 |
| Pasteurization | 3 L | 14 L | 25 | 35 |
