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Frédéric COMYN

1ST IN THE COMPETITION FOR THE BEST BUTTER CROISSANT IN ÎLE-DE-FRANCE 2021 AND AMBASSADOR FOR ROBOT CREAM

At the head of three large bakeries in the Paris region, this exceptional craftsman perpetuates a know-how that has earned him numerous awards. An avid user of the Robot Crème range, he masterfully revisits the great classics of French bakery and pastry making. His store “Frédéric Comyn” won the prize of the best baguette of Paris 2022, which allows him to supply the Elysée with bread for 1 year.

"Whether it's for custard, cream, flan as well as marshmallow, fruit pastes, icings and toppings, Robot Crème is a real asset to my production."

1st handling

A real sense of ease thanks to the included training and a resolutely intuitive device

Frequency of use

His Robot Crème is put to work every day, as soon as the lab opens.

Favorite feature

The chaining which allows to offer a rest time to its teams. The chaining program allows to keep the ingredients of a recipe at +2°C and to delay the beginning of the cycle. The recipe is made outside the time of presence of the operators and allows to rationalize the production.

Little user tip

Do not hesitate to test the latest integrated recipes (such as nougat or travel cakes) which are often trendy products with high added value.

Frédéric COMYN and PVLAB

“I chose PVLAB for the quality of their services, the robustness of their products and for the ability to listen to their teams.”

“Thanks to their understanding of our business, PVLAB allows us to have ergonomic work furniture that makes my employees’ daily lives easier.”

Creation
signature with

The Rice pudding insert of one of his most beautiful creations: the entremet

They also use

Interview Franck Hiss

Franck HISS

Former LADURÉE Executive Chef and Robot Crème user

“The Robot Crème has become my go-to tool in the lab. It allows me to make all kinds of recipes with great precision and considerable time savings.”

See the testimony

Alban GUILMET

Member of the Relais Desserts and user ROBOT CREME

“Thanks to its ease of use, the cream processor improves
efficiency and consistency of work. Its major asset is its versatility.”

See the testimony

Marie SIMON

World Champion of the Sweet Arts and Robot Crème Ambassador

A choice that quickly became obvious when the machine was discovered.

” Robot Crème is a daily partner that allows us to save time and precision in all our creations.

See the testimony